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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak beans overnight. | 2. In a 3-quart saucepan bring beans, water and beef froth to a boil. | 3. Cook for about 1 hour. | 4. Add carrot and celery and continue cooking for 30 minutes. | 5. In a separate frypan cook the bacon until transparent. | 6. Add the onions; cook until golden. | 7. Set aside. | 8. Mash soup through a sieve or food mill. | 9. Return to pan and add the bacon onion mixture, salt and pepper. | 10. Add frankfurters; reheat about 5 minutes. | 11. Sprinkle soup with chopped parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
navy bean	1			104.4678	20.3478	9.5892	1.0915
water	8	cups		0.0	0.0	0.0	0.0
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
bacon	4		cubed	144.64	1.2096	10.2016	10.8352
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
frankfurter	6		sliced	8600.1216	91.4443	303.7258	770.2008
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.