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Frankfuter Bohnensuppe (Bean Soup with Frankfurter)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)784.3462
Energy (kCal)9022.5286
Carbohydrates (g)141.3777
Protein (g)335.182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 104.4678 20.3478 9.5892 1.0915
    water 8 cups 0.0 0.0 0.0 0.0
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    bacon 4 cubed 144.64 1.2096 10.2016 10.8352
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    frankfurter 6 sliced 8600.1216 91.4443 303.7258 770.2008
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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