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German Mushroom Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4648
Energy (kCal)158.0208
Carbohydrates (g)21.3919
Total fats (g)5.995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and peel fresh mushrooms, slice finely and sprinkle with lemon juice. Beat the yolk with salt, pepper and the rest of lemon juice, and put the garlic clove through the garlic press into the yolk mixture. | 2. Gradually add the olive oil. | 3. Chop the parsley and add into the dressing. | 4. Pour the dressing over the mushrooms. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 300 g 102.0 20.37 6.72 1.47
    lemon 1 1.2808 0.4116 0.0486 0.0132
    parsley 1 bunch - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    garlic clove 1 - - - -
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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