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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon till crisp, drain and crumble. | 2. Reserve 3 Tbsp of drippings. | 3. Boil poatoes whole till almost done,just slightly undercook. | 4. During last 5 minutes add celery slices to potatoes. | 5. When potatoes reach desired doneness, drain and set aside. | 6. Put celery slices in a casserole. | 7. Slice potatoes and add to casserole. | 8. Add bacon to casserole. | 9. Combine sugar, corstarch, dry mustard, celery seed & salt in small bowl. | 10. Add Onion, Water, lemon juice & cider vinegar to bacon drippings. | 11. Stir in sugar /cornstarch mixture. | 12. Cook and stir over medium heat till it boils and thickens. | 13. Pour over Potato mixture. | 14. Let stand for an hour or more to blend flavours. | 15. Bake at 350F for 30 -40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5	cups	cooked	577.5	131.175	15.375	0.675
celery	1	stalk	sliced	10.24	1.9008	0.4416	0.1088
bacon	8	slices		934.08	2.8672	28.2688	88.9056
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
celery seed	1/4	teaspoon		1.96	0.2068	0.0904	0.1264
salt	1	teaspoon		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.