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German Potato Salad (From an Actual German)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.8579
Energy (kCal)2363.4252
Carbohydrates (g)521.9115
Total fats (g)10.5081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. boil potatoes until fork tender. | 2. slice with skin on. | 3. fry bacon until almost crisp. | 4. dran off most of the grease. | 5. add flour and cook until slightly tan. | 6. add vinegar, water, sugar, salt and pepper. | 7. mix up then add onion'. | 8. keep cooking and stirring until sauce is at desired thickness. | 9. pour ht mixture over potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 6 1905.0902 432.7276 51.4374 3.8102
    bacon 1/2 cut 58.38 0.1792 1.7668 5.5566
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt - - - -
    pepper - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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