RecipeDB

Cooking in progress....

Adele's German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1262
Energy (kCal)385.799
Carbohydrates (g)87.4482
Total fats (g)0.6964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil 6 med. potatoes in skins till tender (don’t overcook) -Peel and slice thinly. | 2. Fry 8 slices of bacon till crisp (drain and save grease). | 3. Cook 1 cup thinly sliced onions (or more) in bacon grease in a skillet till yellow. | 4. Mix in 2 TBSP of flour, 4 heaping TB sugar, 1 1/2 teaspoons salt, 1/2 teaspoons celery seed, dash of pepper. | 5. Gradually stir in 3/4 cup water and 1/2 cup vinegar. | 6. Cook, stirring until mixture boils. Boil 1 minute. | 7. Put layer of potatoes in a 2-3 quart baking dish. | 8. Sprinkle with chopped bacon and 1/3 the sauce. | 9. Repeat 3 times finishing with bacon. Warm through in a 350 oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    crisp bacon 8 slices - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    salt 1 1/2 1/2 - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    water 3/4 cup 0.0 0.0 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition