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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes in salted water until just tender. | 2. Drain and set aside. | 3. In large skillet cook bacon that has been. | 4. cut into small pieces. When about halfway. | 5. done, add onion and saute until both are light brown. | 6. While this is cooking, combine sugar, vinegar, broth | 7. egg, mustard and salt & pepper and mix well. | 8. Pour this mixture into the skillet once your bacon and onions are done. | 9. Do not drain bacon grease. | 10. Simmer a few minutes until just thickened. | 11. Remove from heat. | 12. Add drained potatoes to skillet and Mix well. | 13. Adjust seasoning. | 14. Serve warm with Kielbasa and Cabbage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		sliced	-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
egg	2			143.0	0.72	12.56	9.51
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
salt	1	tablespoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	1		chopped	60.0	14.01	1.65	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.