Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare Salad:. | 2. Fry bacon until crisp. Remove to paper towels, reserving fat to use in dressing. Crumble bacon; set aside. | 3. Steam or boil potatoes until tender. Peel and slice thinly while they're still warm. You should have 6 cups of sliced potatoes. | 4. In a bowl, gently combine potatoes, onion, pimento, egg, parsley, bacon, cider vinegar, and seasoned vinegar. Let sit 30 minutes. | 5. Meanwhile, prepare Dressing:. | 6. Bring water, vinegar and bacon fat to a boil. | 7. Combine flour, sugar, salt and pepper in a small bowl. Add to the boiling mixture, stirring vigorously; cook until clear. | 8. Add dressing to potato mixture; stir gently. Serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
red potato	2	lbs		635.0301	144.2425	17.1458	1.2701
onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
pimiento	3	tablespoons	chopped	-	-	-	-
hard egg	1		hard-boiled grated	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
cider vinegar	2	teaspoons		18.774	0.8314	0.0	0.0
vinegar	6	tablespoons	seasoned	18.774	0.8314	0.0	0.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
cider vinegar	1/2	cup		18.774	0.8314	0.0	0.0
bacon	6	tablespoons	fat	-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
salt	1	tablespoon		-	-	-	-
white pepper	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.