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German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.6218
Energy (kCal)1360.1001
Carbohydrates (g)196.444
Protein (g)36.6886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    red potato 2 lbs 635.0301 144.2425 17.1458 1.2701
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    pimiento 3 tablespoons chopped - - - -
    hard egg 1 hard-boiled grated - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    cider vinegar 2 teaspoons 18.774 0.8314 0.0 0.0
    vinegar 6 tablespoons seasoned 18.774 0.8314 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cider vinegar 1/2 cup 18.774 0.8314 0.0 0.0
    bacon 6 tablespoons fat - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    salt 1 tablespoon - - - -
    white pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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