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German Cucumber Salad with Sour Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3351
Energy (kCal)255.5167
Carbohydrates (g)31.0632
Total fats (g)13.5806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine all the salad ingredients. | 2. In another small bowl, mix together well all the dressing ingredients. | 3. Pour over the cucumber salad mixture and toss gently. | 4. Cover and chill for at least an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 peeled sliced - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    tomato 3 sliced 49.14 10.6197 2.4024 0.546
    parsley 2 tablespoons snipped 2.736 0.4811 0.2257 0.06
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    mustard 1/4 teaspoon prepared 0.0787 0.0136 0.0083 0.0012
    dill 2 tablespoons minced - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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