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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scrub the potatoes. In a large saucepan, place potatoes and enough lightly salted water to cover potatoes. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or just until tender; drain well. Cool slightly. If you like, peel. Halve and cut potatoes into 1/4-inch slices. Set aside. | 2. For dressing: In a large skillet, cook onion and bacon over medium heat until bacon is crisp and onion is tender. Stir in sugar, cornstarch, salt, 1/2 teaspoon celery seeds, dry mustard and black pepper; combine well. Stir in water and vinegar. Cook and stir until thickened and bubbly. Gently stir in the potatoes. Cook, stirring gently, for 1 to 2 minutes more or until heated through. | 3. Transfer to a serving bowl and serve warm. If you like, sprinkle with additional celery seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1 1/2 - 2	lbs		0.0	0.0	0.0	0.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cornstarch	3/4	teaspoon		7.62	1.8254	0.0052	0.001
salt	3/4	teaspoon		-	-	-	-
celery seed	1/2	teaspoon		3.92	0.4135	0.1807	0.2527
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
water	1/3	cup		0.0	0.0	0.0	0.0
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
celery seed				3.92	0.4135	0.1807	0.2527

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.