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Real German Potato Salad - Direct from My Friend in Frankfurt's

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0381
Energy (kCal)1847.3182
Carbohydrates (g)227.3735
Total fats (g)94.5587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook onion until tender. | 2. Stir in flour, blend well. | 3. Add vinegar and water; cook and stir until bubbly and slightly thick. | 4. Add sugar and stir until it dissolves. | 5. Add Mayo or"Miracle Whip". | 6. Chop pickles; gently stir in pickles and potatoes. | 7. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    purpose flour 2 tablespoons - - - -
    cider vinegar 2/3 cup 33.46 1.4818 0.0 0.0
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    potato 6 cups sliced cooked peeled 693.0 157.41 18.45 0.81
    dill pickle 2 32.4 6.507000000000001 1.35 0.81

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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