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Mom's German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3492
Energy (kCal)548.5875
Carbohydrates (g)15.9917
Total fats (g)54.699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large pot brown onion in oil. Slice cabbage and add to browned onion. Add all remaining ingredients except potatoes to pot. Steam for 3/4 - 1 hour. | 2. Meanwhile cook potaotes, then add to cabbage mixture and stir to blend well,. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 44.0 10.274000000000001 1.21 0.11
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    salt 3/4 teaspoon - - - -
    pepper - - - -
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    potato 2 1/2 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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