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German Country Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.4358
Energy (kCal)3032.6008
Carbohydrates (g)294.782
Total fats (g)164.8306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the Mustard Dressing whisk together first 5 ingredients. Stir in salt, to taste. | 2. Arrange lettuce cups and potatoes on serving plate. Cut cheese and ham into julienne; arrange on plate with onion rings. Drizzle with dressing. Sprinkle with parsley. Serve with toasted dark rye or pumpernickel bread and butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    grainy mustard 1 tablespoon - - - -
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    lettuce leaf 4 - - - -
    red potato 4 pound cooked cooled sliced 1270.0601 288.4851 34.2916 2.5401
    muenster cheese 8 ounces 834.6239999999999 2.5402 53.0939 68.1307
    ham 4 ounces 277.83 0.0 19.7656 21.3986
    red onion 1 sliced separated - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    dark rye pumpernickel bread toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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