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German Potato Salad With Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.4579
Energy (kCal)4391.8624
Carbohydrates (g)213.5782
Total fats (g)345.5452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon over medium heat until crisp. remove and drain. | 2. Saute onion in the drippings for one minute. | 3. Add sausage, cook until lightly browned. | 4. Add potatoes, cook 2 minutes longer. | 5. Drain. Transfer to a 3 quart slow cooder. | 6. In a small bowl, combine the remaining ingredients. | 7. Pour over sausage mixture. | 8. Cover and cook for 5-7 hours on low until potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices cut 934.08 2.8672 28.2688 88.9056
    onion 1 chopped 60.0 14.01 1.65 0.15
    polish sausage 1 smoked cut 1477.87 7.3894 63.9201 130.1976
    red potato 2 lbs cut 635.0301 144.2425 17.1458 1.2701
    cream 1 can undiluted 1187.4063 23.928 13.0615 124.7856
    sauerkraut 1 cup rinsed drained 26.98 6.0776 1.2922 0.1988
    water 1/2 cup 0.0 0.0 0.0 0.0
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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