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Champignon Salat Mit Ei (German Mushroom & Egg Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1403.27
Energy (kCal)6333.3138
Carbohydrates (g)6.8249
Total fats (g)35.4867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set out four serving plates. | 2. Divide the rocket leaves into four bundles and place them on each plate. | 3. Divide the sliced mushrooms into four portions and place each atop the rocket leaves, making a cross shape on each plate. | 4. Sprinkle chopped egg over the mushrooms. | 5. Whisk together (or use a blender) the dressing ingredients (vinegar, mustard, sugar, and oil) adding salt& pepper to taste. | 6. Whisk in some of the snipped chives and the onions. | 7. Drizzle over each salad right before serving. | 8. Garnish with crumbled cooked bacon and remaining chives, if desired. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    hard egg 1 hard-boiled chopped 6304.1667 0.0 1402.5 35.4167
    chive 1/2 bunch snipped - - - -
    white wine vinegar 2 tablespoons 6304.1667 0.0 1402.5 35.4167
    german mustard 1 tablespoon 6304.1667 0.0 1402.5 35.4167
    salt - - - -
    white pepper - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    extra virgin olive oil 3 -4 tablespoons 6304.1667 0.0 1402.5 35.4167
    white button mushroom 250 sliced 6304.1667 0.0 1402.5 35.4167
    rocket 50 g 6304.1667 0.0 1402.5 35.4167
    bacon cooked crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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