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German Red Cabbage Salad (Rotkrautsalat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.6887
Energy (kCal)884.6412
Carbohydrates (g)13.6505
Total fats (g)83.6334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon in medium-size fry pan until crisp. | 2. Remove and set aside. | 3. Add sugar, vinegar, and wine to bacon fat. | 4. Stir and cook until sugar is dissolved. | 5. Pour this hot mixture over the cabbage. | 6. Toss with vegetable oil, salt, pepper, and caraway seeds. | 7. Sprinkle crumbled bacon over mixture. | 8. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    red wine 1/4 cup - - - -
    red cabbage 1/2 shredded 13.795 3.2796 0.6364 0.0712
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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