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German Red Cabbage Salad (Rotkrautsalat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6334
Energy (kCal)884.6412
Carbohydrates (g)13.6505
Protein (g)19.6887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    red wine 1/4 cup - - - -
    red cabbage 1/2 shredded 13.795 3.2796 0.6364 0.0712
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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