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German Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1418
Energy (kCal)208.7461
Carbohydrates (g)21.7244
Total fats (g)13.1002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. make dressing. | 2. comine salad. | 3. pourdressing over. | 4. chill at least 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 6 cups sliced - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    rom tomato 6 sliced - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    mustard 1/4 teaspoon prepared 0.0787 0.0136 0.0083 0.0012
    dill 2 tablespoons minced - - - -
    apple cider vinegar 1 tablespoon - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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