RecipeDB

Cooking in progress....

Katherine's Hot German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7302
Energy (kCal)395.8585
Carbohydrates (g)67.6674
Total fats (g)8.5175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel cooked potatoes and slice. Mix with celery and onion. | 2. Fry bacon until crisp, crumble, and add to vegetables. | 3. Add remaining ingredients to hot drippings and cook until thick. | 4. Pour over vegetables; toss and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 4 - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    bacon 3 slices crumbled 108.48 0.9072 7.6512 8.1264
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    mustard 1/8 teaspoon 0.0394 0.0068 0.0042 0.0006
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition