RecipeDB

Cooking in progress....

Detweiler German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)831.075
Carbohydrates (g)202.7074
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil and cube potatoes. | 2. Fry Bacon Strips and cut/crumble into potatoes. | 3. Combine: Eggs (Crumbled), Onion, Celery, Parsley, Sugar, Vinegar, Water, Salt, Pepper Pour off part of bacon fat and stir in Egg mixture in pan for 10 minutes then pour over potatoes. | 4. Toss/Mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 - - - -
    bacon - - - -
    hard egg 2 boiled - - - -
    onion chopped - - - -
    celery chopped - - - -
    parsley chopped - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition