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Berghoff Restaurant German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.6163
Energy (kCal)3264.0611
Carbohydrates (g)589.3126
Protein (g)63.9225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1 1/4 cups 62.7375 2.7784 0.0 0.0
    onion 1/2 cup minced sweet 32.0 7.472 0.88 0.08
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    salt 1 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    white potato 8 pounds peeled boiled cut 2503.8329 570.0756 60.9629 3.6287
    bacon 1 cup cooked chopped applewood-smoked - - - -
    scallion 1 cup chopped 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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