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Berghoff Restaurant German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9225
Energy (kCal)3264.0611
Carbohydrates (g)589.3126
Total fats (g)76.6163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the dressing ingredients in a small bowl and whisk thoroughly. | 2. Cover and let stand for at least 2 hours. | 3. Gently toss hot potatoes with bacon and scallions. | 4. Stir in dressing and toss to coat evenly. | 5. Cover and refrigerate at least 4-6 hours, or overnight. | 6. To serve warm, heat in microwave. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1 1/4 cups 62.7375 2.7784 0.0 0.0
    onion 1/2 cup minced sweet 32.0 7.472 0.88 0.08
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    salt 1 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    white potato 8 pounds peeled boiled cut 2503.8329 570.0756 60.9629 3.6287
    bacon 1 cup cooked chopped applewood-smoked - - - -
    scallion 1 cup chopped 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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