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German Potato Salad from Grandma Eva

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2697
Energy (kCal)1739.7072
Carbohydrates (g)233.2447
Total fats (g)70.345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes till tender, drain, slice and put into large bowl, cover. | 2. Optional: You can peel potatoes before boiling if you prefer skinless. | 3. Cook bacon until crisp and drain. | 4. Saute onion, celery, flour, sugar, salt, pepper, vinegar and water, stir constantly until thick. | 5. Pour over potatoes. | 6. Crumple bacon and mix everything together. | 7. Refrigerate until mealtime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1 teaspoon - - - -
    apple cider vinegar 1/4 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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