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Hot German Potato Salad (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0248
Energy (kCal)659.2572
Carbohydrates (g)44.5105
Total fats (g)44.8742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot. | 2. Cover and cook on low setting 8 to 10 hrs or until potatoes are tender. | 3. Stir in bacon. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 cut peeled unpeeled - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 1/3 cup 0.0 0.0 0.0 0.0
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    purpose flour 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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