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Elva's Famous German Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.0058
Energy (kCal)2561.7116
Carbohydrates (g)233.4832
Total fats (g)160.3226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except for one hard boiled egg and paprika for garnish. | 2. Place potato salad into a pretty serving bowl. Arrange sliced boiled egg in decorative fashion on top of the potato salad. | 3. Sprinkle generously with paprika on top. Chill or serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 3 lb cooked cubed 952.5451 216.3638 25.7187 1.9051
    egg 4 boiled chopped 286.0 1.44 25.12 19.02
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    celery rib 2 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 1 boiled sliced 286.0 1.44 25.12 19.02
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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