Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare bacon and reserve 4 Tbl of bacon fat for dressing. Combine bacon fat and flour in medium saucepan and heat over medium low heat until mixture is nutty brown. Slowly add water and whisk until thickened and smooth. Add sugar and vinegar and combine. Keep dressing warm until ready to serve. | 2. In large bowl, place spinach, bacon, onion and eggs. Pour warm dressing over salad and serve immediately. (Be careful to only use enough dressing as needed. You can refrigerate the leftover dressing for another meal.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2		diced browned	18.08	0.1512	1.2752	1.3544
bacon	4	tablespoons	fat	18.08	0.1512	1.2752	1.3544
onion	1/2		diced sweet	30.0	7.005	0.825	0.075
egg	2		boiled sliced	143.0	0.72	12.56	9.51
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
water	2	cups		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
red wine vinegar	4	tablespoons		11.324000000000002	0.1609	0.0238	0.0
baby spinach	1	package	pre-washed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.