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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a stockpot, place potatoes; cover with cold water, add 2 teaspoons salt. | 2. Bring to a boil over med-high heat; decrease heat to a simmer, and cook for 7-8 minutes or just until fork tender; drain. | 3. In a large skillet, cook bacon until crisp. | 4. Remove bacon to paper towels to drain, reserving 1 tablespoon drippings in skillet. | 5. Crumble bacon, and set aside. | 6. Add onion and garlic to skillet; cook for 7 minutes or until tender, stirring often. | 7. Stir in mayonnaise, pimiento, mustard, vinegar, sugar, salt, celery seed, cayenne pepper, and remaining 1 teaspoon salt. | 8. Cook for 1 minute; remove from heat. | 9. Add potatoes, chopped egg, and crumbled bacon, tossing gently to coat. | 10. Serve warm or chilled; garnish with green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	2 1/2		peeled sliced	-	-	-	-
salt	1	tablespoon	divided	-	-	-	-
bacon	4	slices		467.04	1.4336	14.1344	44.4528
red onion	2/3	cup	sliced	42.6667	9.9627	1.1733	0.1067
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
mayonnaise	1 2/3	2/3		1395.8667	0.0	1.4307	154.6667
pimento	3	tablespoons	diced	8.28	1.8359999999999999	0.396	0.10800000000000001
yellow mustard	1	tablespoon		9.0	0.8745	0.561	0.501
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
celery seed	1/2	teaspoon		3.92	0.4135	0.1807	0.2527
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
hard egg	1		hard-boiled chopped	-	-	-	-
green onion			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.