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German Potato Salad II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.1806
Energy (kCal)1990.8654
Carbohydrates (g)29.6779
Protein (g)18.1209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 1/2 peeled sliced - - - -
    salt 1 tablespoon divided - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    red onion 2/3 cup sliced 42.6667 9.9627 1.1733 0.1067
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mayonnaise 1 2/3 2/3 1395.8667 0.0 1.4307 154.6667
    pimento 3 tablespoons diced 8.28 1.8359999999999999 0.396 0.10800000000000001
    yellow mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 3/4 teaspoon - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    hard egg 1 hard-boiled chopped - - - -
    green onion sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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