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Warm German Potato Salad With Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.88
Energy (kCal)45.6475
Carbohydrates (g)8.2478
Total fats (g)0.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in their jackets until firm yet done. | 2. Remove peel and cut into bite size pieces and set aside in a bowl. | 3. Fry bacon golden brown. | 4. Add onions and fry both until onions turn transparent but not dark. | 5. Remove from heat and ad vinegar and broth. | 6. Bring to a quick boil. | 7. Pour over potatoes and season with salt and pepper. | 8. Mince some fresh parsley and mix under the saldad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 8 - - - -
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    bacon 1/2 cup diced - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    broth 1/4 cup 2.9375 0.752 0.0 0.0
    parsley - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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