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Pressure Cooker German Potato Salad With Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.8636
Energy (kCal)1434.4824
Carbohydrates (g)36.9198
Protein (g)107.3896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices cut 350.28 1.0752 10.6008 33.3396
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed - - - -
    chicken broth 1/3 cup 26.04 0.63 3.7128 0.8736
    white wine vinegar 1/3 cup - - - -
    salt 3/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    dill weed 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    potato 5 peeled cut - - - -
    turkey sausage 1 lb 703.069 2.1319 85.2301 36.6503
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    green bell pepper 1 minced - - - -
    radish 4 sliced 74.24 15.776 3.1552 0.46399999999999997
    parsley 1/3 cup minced 7.2 1.266 0.594 0.158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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