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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pressure cooker, saute bacon 2 minutes or until crisp. Stir in onion and garlic and cook 2 minutes. Add broth, vinegar, salt, pepper and dill and mix thoroughly. Add potatoes and sausage and still well. Secure lid on pressure cooker. Over high heat, develop steam to medium-high pressure. Reduce heat and maintain pressure and cook for 4 minutes. Release pressure according to manufacturer's directions. Remove lid. | 2. Stir potato-sausage mixture carefully but thoroughly. Add sour cream, mustard, bell pepper, radishes and parsley, tossing gently to mix. | 3. Pour salad in serving bowl and serve warm or chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices	cut	350.28	1.0752	10.6008	33.3396
onion	1		cut	44.0	10.274000000000001	1.21	0.11
garlic clove	2		crushed	-	-	-	-
chicken broth	1/3	cup		26.04	0.63	3.7128	0.8736
white wine vinegar	1/3	cup		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
dill weed	1/4	teaspoon	dried	0.0199	0.0033	0.0016	0.0005
potato	5		peeled cut	-	-	-	-
turkey sausage	1	lb		703.069	2.1319	85.2301	36.6503
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
green bell pepper	1		minced	-	-	-	-
radish	4		sliced	74.24	15.776	3.1552	0.46399999999999997
parsley	1/3	cup	minced	7.2	1.266	0.594	0.158

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.