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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place unpeeled potatoes in a large pot with the onion and cover with water. | 2. Cook on the grates of the grill (the bobby flay way) or just do it on the stove (the way we do it). | 3. Bring to a boil and cook until tender (about 15 minutes). | 4. Drain and discard onions. | 5. When cool enough to handle cut potatoes in cubes or slices. | 6. Place potatoes in a large bowl and cover to keep warm. | 7. Place a large sauté pan on grill/stove, add the bacon and cook until crisp. | 8. Remove the bacon with a slotted spoon and drain on paper towel-lined plate. | 9. Add the red onions to the rendered bacon fat and cook until soft, 4-5 minutes. | 10. Carefully add the vinegar and mustard seeds and cook 2 more minutes. | 11. Whisk in the canola oil and hot mustard and season with salt and pepper to taste. | 12. Add the potatoes to the pan of dressing and toss gently to coat. | 13. Fold in the green onions, parsley and bacon; season again with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new potato	3			-	-	-	-
yellow onion	1		quartered	114.84	6.8382	0.8265	9.396
bacon	1/2		diced	58.38	0.1792	1.7668	5.5566
red onion	1		diced	-	-	-	-
cider vinegar	3/4	cup		37.6425	1.6669999999999998	0.0	0.0
mustard seed	1	tablespoon		32.004	1.7697	1.643	2.2831
hot mustard	2	tablespoons		-	-	-	-
canola oil	1/4	cup		481.78	0.0	0.0	54.5
salt				-	-	-	-
black pepper			ground	-	-	-	-
green onion	8		sliced	153.36	32.6032	5.5096	2.6696
parsley leaf			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.