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Baked German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0165
Energy (kCal)907.9467
Carbohydrates (g)100.2608
Protein (g)64.142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 cooked - - - -
    garlic sausage 1 lb smoked cut 326.5869 47.1737 10.8862 10.8862
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    water 1 cup 0.0 0.0 0.0 0.0
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    pepper sauce 3 -5 drops - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    green bell pepper 1 cup sliced 201.7338 0.0 44.8801 1.1333
    pimiento 1/3 cup diced - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    jarlsberg cheese 1/2 lb sliced cut 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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