Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel cooled potatoes and dice; place in a large bowl. | 2. Brown sausage in butter or margarine in a skillet; remove with a slotted spoon to bowl with potatoes. | 3. Sauté onion in the same skillet until limp. | 4. Combine flour, brown sugar, salt and dry mustard and stir into drippings; continue to stir and cook for 3 minutes. | 5. Add water, vinegar and hot pepper sauce. | 6. Stir and cook until sauce thickens. | 7. Add celery, green pepper and pimiento; cook for 1 minute. | 8. Stir in parsley. | 9. Pour over potatoes and sausage; gently mix together. | 10. Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish. | 11. Layer with half of the cheese; repeat layers. | 12. Bake in a preheated 350° F oven for 15 minutes or until cheese is barely melted. | 13. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	2		cooked	-	-	-	-
garlic sausage	1	lb	smoked cut	326.5869	47.1737	10.8862	10.8862
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
salt	1	teaspoon		-	-	-	-
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
water	1	cup		0.0	0.0	0.0	0.0
cider vinegar	1/3	cup		16.73	0.7409	0.0	0.0
pepper sauce	3 -5	drops		-	-	-	-
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
green bell pepper	1	cup	sliced	201.7338	0.0	44.8801	1.1333
pimiento	1/3	cup	diced	-	-	-	-
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
jarlsberg cheese	1/2	lb	sliced cut	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.