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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and pierce potatoes with fork. | 2. Place on paper towel and micro on high 10/12 minutes. | 3. Turn over and rearrange after 4 minutes or until tender. | 4. Remove from micro and cool slightly. | 5. Peel potatoes and slice into 1/8 inch slices for about 4 cups. | 6. Cut bacon in small pieces and place in 2 qt casserole. | 7. Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp. | 8. Set bacon aside on paper towels to drain. | 9. Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth. | 10. Micro on high 1-2 minutes until bubbly stirring after 1 minute. | 11. Add water and vinegar to flour mixture. | 12. Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute. | 13. Remove from oven and stir until smooth. | 14. Add potatoes and bacon, stirring gently so potatoes hold their shape. | 15. Cover casserole and let stand until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
bacon	6	slices		700.56	2.1504	21.2016	66.6792
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
celery seed	1/2	teaspoon		3.92	0.4135	0.1807	0.2527
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
water	1	cup		0.0	0.0	0.0	0.0
vinegar	1/2	cup		25.095	1.1114	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.