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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain well on paper towels, then crumble; reserve the bacon fat. | 2. Dissolve the cornstarch in the water. | 3. Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent. | 4. Add the salt, sugar and pepper, and dissolved cornstarch to the skillet. | 5. Next, add the vinegar and bring to a boil over medium heat for 3 minutes. | 6. Add the potatoes and crumbled bacon, stirring gently. | 7. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	1/4	cup		0.0	0.0	0.0	0.0
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	3/4	cup	diced	12.12	2.2498	0.5227	0.1288
salt	2	teaspoons		-	-	-	-
sugar	1	teaspoon	granulated	6.6625	1.2502	0.2085	0.10400000000000001
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
red potato	6	cups	cooked	630.0	143.1	17.01	1.26

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.