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German Potato Salad (Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.1519
Energy (kCal)2924.5355
Carbohydrates (g)14.8856
Protein (g)316.8259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bliss potato 3 1/2 lbs Red 1412.1365 0.0 314.1607 7.9334
    canola oil 3/4 cup 1445.34 0.0 0.0 163.5
    rice vinegar 1/2 cup seasoned unseasoned 1412.1365 0.0 314.1607 7.9334
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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