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Hot German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0248
Energy (kCal)659.2572
Carbohydrates (g)44.5105
Total fats (g)44.8742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix potatoes and onion in 3 1/2 to 6 quart slow cooker. Mix remaining ingredients except bacon; pour into cooker. | 2. Caver and cook on low 8-10 mours or until potatoes are tender. | 3. Stir in bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 cut - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 1/3 cup 0.0 0.0 0.0 0.0
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    purpose flour 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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