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Kapuscinski German Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2339
Energy (kCal)204.858
Carbohydrates (g)29.4736
Total fats (g)5.8943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. boil potatoes, peel and cube. | 2. Dice raw bacon and fry in large skillet until browned. | 3. remove bacon bits. | 4. saute onions in bacon grease until soft. | 5. stir in flour. | 6. mix together vinegar,water salt, pepper and sugar. | 7. Add mixture gradually, stirring constantly over low heat until smooth. | 8. added potatoes and bacon. heat thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    onion 1 diced 64.0 14.944 1.76 0.16
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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