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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 inch of salted water (1/2 teaspoon salt to 1 cup water) to boiling. | 2. Add potatoes. | 3. Cover and heat to boiling; cook until tender, 20 to 25 minutes. | 4. Drain and set aside. | 5. In 8-inch skillet, fry bacon until crisp, remove and drain. | 6. In same skillet, cook and stir onion in bacon fat until tender. | 7. Stir in flour, sugar, salt, celery seed and pepper. | 8. Cook over low heat, stirring until mixture is bubbly. | 9. Remove from heat. | 10. Stir in water and vinegar. | 11. Heat to boiling, stirring constantly. | 12. Boil and stir 1 minute. | 13. Remove from heat. | 14. Crumble bacon into hot mixture, then slice warm potatoes into hot mixture. | 15. Cook until hot and bubbly, stirring lightly to coat potato slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		pared halved	-	-	-	-
bacon	3	slices		350.28	1.0752	10.6008	33.3396
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
celery seed	1/4	teaspoon		1.96	0.2068	0.0904	0.1264
pepper	1	dash		0.251	0.064	0.0104	0.0033
water	1/3	cup		0.0	0.0	0.0	0.0
vinegar	3	tablespoons		9.387	0.4157	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.