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Oregon Trail Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2436
Energy (kCal)29.8746
Carbohydrates (g)4.1957
Protein (g)1.0548
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 diced 15.96 2.8728 0.7847 0.2128
    rom tomato 2 diced - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    extra virgin olive oil 2 tablespoons - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    basil 2 leaves chopped 0.23 0.0265 0.0315 0.0064
    italian seasoning 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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