RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	11.9676
Energy (kCal)	452.8249
Carbohydrates (g)	22.6269
Total fats (g)	33.6119
Fatty acids, total saturated 20:0 (g)	0.0664
Fatty acids, total saturated 18:3 undifferentiated (g)	0.2038
Fatty acids, total polyunsaturated 17:1 (g)	0.0865
Fatty acids, total trans-monoenoic (g)	0.0823
Fatty acids, total saturated 20:4 undifferentiated (g)	0.1000
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.1117
Riboflavin (mg)	0.1440
Tocopherol, beta (mg)	0.8484
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0185
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	3.3837
Tocopherol, delta (mg)	0.0084
Arginine (g)	0.7540
Proline (g)	0.4676
Fatty acids, total polyunsaturated 18:1 t (g)	0.0764
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	1.2518
Adjusted Protein (g)	0.0000
Cystine (g)	0.1260
Tocotrienol, beta (mg)	0.0168
Selenium, Se (g)	17.5567
Copper, Cu (mg)	0.1121
Maltose (g)	0.0000
Zinc, Zn (mg)	1.3002
Total lipid (fat) (g)	33.6119
Vitamin K (phylloquinone) (g)	154.7685
Cholesterol (mg)	55.4400
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0051
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.1966
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	12.4400
Folate, total (g)	55.5295
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0319
Vitamin A, IU (IU)	1130.0040
Energy (kcal)	452.8249
Fatty acids, total saturated 16:1 undifferentiated (g)	0.7358
Fatty acids, total saturated 14:1 (g)	0.0059
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.2996
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0034
Sugars, total (g)	17.8831
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0513
Vitamin C, total ascorbic acid (mg)	16.3011
Lutein + zeaxanthin (g)	715.5056
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0042
Vitamin B-12, added (g)	0.0000
Valine (g)	0.5847
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0050
Magnesium, Mg (mg)	34.6702
Fatty acids, total saturated 16:0 (g)	7.2461
Carbohydrate, by difference (g)	22.6269
Vitamin D (IU)	13.4400
Fructose (g)	1.0690
Fluoride, F (g)	4.4800
Aspartic acid (g)	1.1689
Tyrosine (g)	0.4409
Potassium, K (mg)	577.6035
Fatty acids, total saturated 12:0 (g)	0.0000
Vitamin A, RAE (g)	63.6762
Serine (g)	0.4816
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.4814
Fatty acids, total trans-polyenoic 22:4 (g)	0.0370
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0017
Fatty acids, total saturated 22:0 (g)	0.0109
Fatty acids, total saturated 14:0 (g)	0.4215
Histidine (g)	0.4532
Isoleucine (g)	0.5381
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0403
Niacin (mg)	3.8491
Water (g)	350.5201
Fatty acids, total saturated 8:0 (g)	0.0000
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.2066
Carotene, beta (g)	659.8144
Sodium, Na (mg)	648.5367
Iron, Fe (mg)	1.2746
Energy (kJ)	1894.9072
Ash (g)	3.0976
Caffeine (mg)	0.0000
Glycine (g)	0.5210
Fatty acids, total trans-polyenoic (g)	0.0294
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0050
Fatty acids, total saturated 18:2 undifferentiated (g)	4.8817
Fatty acids, total polyunsaturated (g)	5.5175
Vitamin E (alpha-tocopherol) (mg)	0.7018
Sucrose (g)	15.0050
Vitamin B-6 (mg)	0.3532
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0000
Vitamin D (D2 + D3) (g)	0.3360
Vitamin D3 (cholecalciferol) (g)	0.3360
Lysine (g)	1.0000
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0588
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.7946
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0151
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.2780
Folate, food (g)	55.5295
Fatty acids, total saturated 20:1 (g)	0.2772
Fatty acids, total monounsaturated (g)	14.7088
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	4.7183
Fatty acids, total polyunsaturated 16:1 t (g)	0.0050
Fatty acids, total polyunsaturated 17:0 (g)	0.0924
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0370
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	49.7265
Fatty acids, total polyunsaturated 16:1 c (g)	0.7291
Fatty acids, total saturated (g)	11.2378
Vitamin B-12 (g)	0.4200
Calcium, Ca (mg)	82.1442
Fatty acids, total saturated 10:0 (g)	0.0000
Galactose (g)	0.4848
Tocotrienol, gamma (mg)	0.0420
Alanine (g)	0.6537
Glutamic acid (g)	1.8325
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0269
Carotene, alpha (g)	0.0146
Vitamin E, added (mg)	0.0000
Retinol (g)	9.2400
Leucine (g)	0.9306
Folate, DFE (g)	55.5295
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0294
Fiber, total dietary (g)	2.5515
Tryptophan (g)	0.1441
Threonine (g)	0.5041
Fatty acids, total polyunsaturated 18:1 c (g)	13.4627
Manganese, Mn (mg)	0.3321
Protein (g)	11.9676
Cryptoxanthin, beta (g)	0.0583
Fatty acids, total saturated 18:1 undifferentiated (g)	13.5983
Betaine (mg)	3.2490
Phosphorus, P (mg)	166.2106
Tocopherol, gamma (mg)	0.5863

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Deutschland >> German
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Cook noodles according to package directions; drain and set aside. | 2. In a large skillet, cook the bacon until crisp; remove bacon and drain on paper towels; crumble and set aside. | 3. Reserve 1 tablespoon of drippings in the skillet; stir/saute onion in hot drippings until tender. | 4. Stir in sugar, flour, salt, and mustard; add water and vinegar. | 5. Cook and stir until thickened and bubbly, about 2-3 minutes. | 6. Add noodles to skillet. | 7. Stir in celery and parsley; heat through. | 8. Transfer to serving bowl; sprinkle with bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	2	cups		-	-	-	-
bacon	3	slices		350.28	1.0752	10.6008	33.3396
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
purpose flour	1	tablespoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
mustard	1/8	teaspoon	ground	0.0394	0.0068	0.0042	0.0006
water	1/2	cup		0.0	0.0	0.0	0.0
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

German Hot Noodle Salad