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Eggs in Green Sauce (Eier in Gruner Sosse)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1503
Energy (kCal)1229.675
Carbohydrates (g)17.8629
Total fats (g)99.7929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix mayonnaise, sour cream, and lemon juice. | 2. Add salt, pepper, and dill. | 3. Mince one of the eggs very fine. | 4. Mix into the mayonnaise mixture. | 5. Blend the chives and parsley into the mayonnaise; mix well. | 6. Cut hard boiled eggs in half. | 7. Cover with herb mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    dill 1/2 cup minced - - - -
    chive 1/2 cup minced 7.2 1.044 0.7848 0.1752
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    egg 9 boiled 643.5 3.24 56.52 42.795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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