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Eggs in Green Sauce (Eier in Gruner Sosse)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.7929
Energy (kCal)1229.675
Carbohydrates (g)17.8629
Protein (g)64.1503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    dill 1/2 cup minced - - - -
    chive 1/2 cup minced 7.2 1.044 0.7848 0.1752
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    egg 9 boiled 643.5 3.24 56.52 42.795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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