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Alsatian Pear Kugel With Prune Compote (Joan Nathan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.9747
Energy (kCal)3271.2729
Carbohydrates (g)504.6257
Protein (g)54.0212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    bosc pear 2 lbs ripe 607.8145 146.0569 3.2659 0.8165
    onion 2 pound peeled cut 362.8743 84.7312 9.979 0.9072
    salt 1/2 teaspoon - - - -
    loaf white bread 1/2 ounces 12.6083 0.0 2.805 0.0708
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    egg 3 214.5 1.08 18.84 14.265
    prune 1 1/2 cups pitted 368.55 97.57799999999999 3.0537 0.7020000000000001
    cinnamon 1 teaspoon ground - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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