RecipeDB

Cooking in progress....

Bavarian German Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3295
Energy (kCal)80.3465
Carbohydrates (g)12.4912
Total fats (g)0.1475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice and cook potatoes, place in serving bowl. | 2. Slice radishes and cucumbers, pour over potatoes in serving bowl. | 3. chop onion, fry with butter and flour in small fry pan. | 4. Add cider vinegar and water, allow to thicken. | 5. Pour hot onion & liquid mixture over potatoes, cucumber and radish, stir together. | 6. Add salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cucumber 1 sliced - - - -
    radish 5 -6 sliced 0.0 0.0 0.0 0.0
    purpose flour 3 tablespoons - - - -
    cider vinegar 2/3 cup 33.46 1.4818 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    potato 6 -8 cups sliced cooked peeled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition