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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the potatoes in salted water until done. | 2. Mix together the flour, salt, baking powder, eggs and approximately 1/3 cup water (use enough water to make dough the right consistency for small drop dumplings). | 3. Drop the mixture into boiling salted water. | 4. Cook 15-20 minutes or until dumplings are done in the center. | 5. While they are cooking, saute 2 or 3 sliced onions in butter and grate Longhorn or cheddar cheese. | 6. When potatoes and dumplings are done, drain and mix together gently. | 7. Alternate a layer of potatoes and dumplings, and a layer of cheese, beginning and ending with potatoes and dumplings. | 8. Spread sauted onions and butter over top. | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4 -5		sliced	-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1/2	teaspoon		-	-	-	-
baking powder	1/2 - 3/4	teaspoon		0.0	0.0	0.0	0.0
egg	2 -3			0.0	0.0	0.0	0.0
water	1/3	cup		0.0	0.0	0.0	0.0
onion	2 -3		sliced	0.0	0.0	0.0	0.0
butter				-	-	-	-
cheddar cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.