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German Brussels Sprouts Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0154
Energy (kCal)1248.2584
Carbohydrates (g)197.1776
Protein (g)62.7527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 2 lbs washed trimmed cut thawed cut 390.0899 81.1931 30.6629 2.7216
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1 peeled chopped 25.01 5.8438 0.5673 0.1464
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    marjoram 1/4 teaspoon crushed dried 0.4065 0.0908 0.019 0.0106
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    egg 1 71.5 0.36 6.28 4.755
    half 1 cup - - - -
    white wine 2 tablespoons - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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