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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl mix poppy seeds, butter, sugar, eggs, granola cereal/almonds and raisins. Stir until well blended. | 2. In a second bowl mix baking powder and flour. Add quark, milk, oil, applesauce, sugar, vanilla and salt. Using the dough hooks work into a smooth dough (first on low then on highest speed). Do not knead longer than 1 minute or dough will become sticky. | 3. Roll out on a floured surface into a rectangle of 35X45 cm. If the dough is too sticky, add a little flour. | 4. Spread with the poppy-seed-mixture and roll up starting on the longer side. | 5. Carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough (about 1.5 cm deep). Brush with a little milk. | 6. In the preheated oven bake at 180°C/350°F for about 30-35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poppy seed	250	g	ground seed	1312.5	70.325	44.975	103.9
butter	100	g	melted	570.0	26.19	17.81	48.0
sugar	20			16119.6	4031.92	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
granola cereal	50		ground	29829.0	3286.68	833.87	1482.91
raisin	150			74745.0	19681.2	839.025	113.85
flour	300			173484.0	37981.62	2820.3	673.08
baking powder	6	teaspoons		14.628	7.6452	0.0	0.0
quark	100			-	-	-	-
milk	6	tablespoons		54.9	4.302	2.835	2.943
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
applesauce	3	tablespoons		19.215	5.156000000000001	0.0778	0.0458
sugar	100			16119.6	4031.92	0.0	0.0
salt	1	pinch		-	-	-	-
vanilla	1	teaspoon	ground	12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.