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Potato Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1519
Energy (kCal)469.013
Carbohydrates (g)27.8974
Total fats (g)28.8514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container. | 3. Cover and blend at high speed for about 30 seconds. | 4. Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F. | 5. Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds. | 6. Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    potato 1 uncooked diced - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato 1 1/3 cups diced 35.76 7.7281 1.7483 0.3973
    salt - - - -
    pepper - - - -
    basil - - - -
    mozzarella cheese 1 cup grated - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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