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Eier in Gruner Sosse (Eggs in Green Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.3027
Energy (kCal)1217.8202
Carbohydrates (g)16.5521
Total fats (g)99.3187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend mayonnaise, sour cream and lemon juice. | 2. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. | 3. Season with salt, pepper, and sugar. | 4. Thoroughly rinse herbs, pat dry, and chop. | 5. Blend with the sauce. | 6. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    lemon 1 Juiced - - - -
    egg 9 Cooked 643.5 3.24 56.52 42.795
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    herb 1 1/2 cups Chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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