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Sauerkraut Stuffed Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.9923
Energy (kCal)1621.1614
Carbohydrates (g)61.7145
Protein (g)83.0088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 12 176.5167 0.0 39.27 0.9917
    onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    sauerkraut 1 lb 86.1827 19.4138 4.1277 0.635
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt - - - -
    pepper - - - -
    dill 1 bunch chopped - - - -
    feta cheese 1/2 cubed 198.0 3.0675 10.6575 15.96
    creme fraiche 7 ounces 176.5167 0.0 39.27 0.9917
    egg 4 beaten 286.0 1.44 25.12 19.02
    hot paprika 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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