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Baltischer Rüben-Geschmack (Baltic Beet Relish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1562
Energy (kCal)1695.158
Carbohydrates (g)422.8645
Total fats (g)1.1859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop cabbage and beets using a food processor. Add seasonings and horseradish. | 2. Mix thoroughly. Put into quart jars til just over 3/4 full. Cover mixture with cold vinegar. | 3. Cover and refrigerate. Will keep up to one year in refrigerator. | 4. You can also "can" the mixture by bringing it to boiling then covering with hot vinegar in the hot jars allowing the lids to seal during cooling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 quart raw - - - -
    beet 1 quart Cooked - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    sugar 2 tablespoons 1611.96 403.19199999999995 0.0 0.0
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    horseradish 2/3 cup grated 76.8 18.064 1.8880000000000001 1.104
    white vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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