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Jutta's Traditional German Spaetzle With Sauerkraut.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)882.7842
Energy (kCal)11035.5725
Carbohydrates (g)463.7693
Protein (g)464.3398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 15 ml 118.9227 0.0 0.0 13.7961
    purpose flour 530 g 471.7 0.0 104.94 2.65
    salt 20 - - - -
    egg 8 572.0 2.88 50.24 38.04
    water 235 0.0 0.0 0.0 0.0
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981
    butter 115 9832.5 451.7775 307.2225 828.0
    breadcrumb 25 471.7 0.0 104.94 2.65

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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