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Cooked Knob Celery Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.01
Energy (kCal)5.1471
Carbohydrates (g)1.2209
Protein (g)0.11
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery root 2 - - - -
    salt water boiling - - - -
    white wine vinegar 4 -6 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    vegetable stock 1/2 - 1 cup 0.0 0.0 0.0 0.0
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    tarragon - - - -
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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