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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees F. | 2. Line baking sheet pans with parchment paper and set aside(Sometimes I skip this step and just spray the pan well with cooking spray). Combine flour, cocoa, salt, and baking soda in a medium bowl and set aside. | 3. Beat butter and sugars in a large bowl until light and fluffy, using a mixer set on medium-high speed. Beat in eggs one at a time and add vanilla. | 4. Reduce mixer speed to low and gradually add flour mixture until combined. Stir in chopped chocolate and cherries (for blond Milk Chocolate and Cherry Cookies, omit cocoa, add an additional cup flour, and replace bittersweet chocolate with milk chocolate). | 5. Shape 2 tablespoons dough into rough balls and place 2 inches apart on a baking sheet lined with parchment. | 6. Bake 11 - 13 minutes. Cool cookies on pan 2 minutes. Move to a wire rack and let cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
cocoa	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
dark brown sugar	1 1/4	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
chocolate	1 1/2	cups	chopped bittersweet	211.41	34.5182	7.5087	5.2488
tart cherry	1 1/2	cups	dried	799.2	193.08	3.0	1.7519999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.