RecipeDB

Cooking in progress....

Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.2266
Energy (kCal)787.606
Carbohydrates (g)66.5997
Protein (g)25.3682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 cored - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    pearl barley 3 cups cooked - - - -
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    currant 1/2 cup dried 35.28 8.6128 0.784 0.2296
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon divided - - - -
    black pepper 1/4 teaspoon divided 1.4432 0.3677 0.0597 0.0187
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    tomato 1 can crushed undrained 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition